Diese Dokuserie erkundet, wie traditionelle Rezepte die heutige koreanische Küche geprägt haben, wobei die Kombination aus gebratenem Hühnchen und Bier heraussticht.
01
Episode 1
Korean fried chicken is a worldwide favorite. The K-chicken legend begins with yangnyeom, new marinades and a beloved beer-chicken combo: the chimaek.
02
Episode 2
Where did these unique dishes get their start? Whole-chicken meals are a tradition. But from Chuncheon to Andong, each region boasts its own flavors.