Ryôri no tetsujin
HOT
SERIE • 7 Staffeln •
Reality TV
• Japan • 1993
Originaltitel
Iron Chef
Produktionsland
Japan
Originalsprache
Englisch
FSK
6
Untertitel
Nein
Besetzung
Hiroyuki Sakai
Episoden-Guide
1. Staffel 1 (11 Episoden)
01
02
03
04
05
06
07
08
09
10
238
2. Staffel 2 (50 Episoden)
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
3. Staffel 3 (50 Episoden)
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
4. Staffel 4 (52 Episoden)
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
5. Staffel 5 (48 Episoden)
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
6. Staffel 6 (49 Episoden)
01
02
03
04
05
06
Nakamura's final fight is with Hattori Yukio in Battle Tuna.
07
Nakamura's final fight is with Hattori Yukio in Battle Tuna.
08
Morimoto’s debut as an Iron Chef brings a difficult challenger—Yukio Hirayama.
09
10
Pinchiorri, the perfectionist, was a female chef in the 70's who combined French and Italian cooking techniques. Iron Chef Kobe was her apprentice. Angelo Paracucchi was also working to revolutionize Italian cooking. His star pupil, Mario Frittoli, is a master chef and today's challenger.
These 2 students of Italian masters will face off in battle broccoli.
11
The challenger is a master at using oils in his Chinese cooking. This is Morimoto's second battle. Can the secrets of Chinese cuisine beat the innovations of Iron Chef Japanese?
12
Tomoji Ichikawa is a French superchef in Japan. He has traveled and trained extensively in France under Pierre Troisgros. Iron Chef French will have his hands full in this battle, specially designed around Wedgewood china.
Judges: Shinichiro Kurimoto (Fmr House Member), Kuniko Asagi (Actress), Masumi Okada (Actor), Kazuko Hosoki
13
The challenger is a Master Chef hailing from Kyoto. He, like most Iron Chefs, combines traditional knowledge with cutting edge technique and flavors to create exquisite dishes. He has the support of former Iron Chef Michiba and Dr. Yatori. Can the Iron Chef win this battle?
14
The challenger is a seafood expert: he chooses and cooks gifts from the sea masterfully He has apprenticed in the top kitchens of Japan. Which competitor will find the soul of the sea?
15
The challenger is a stubborn chef descended from a long line of Tokyo dwellers. Restaurants run in his family. Iron Chef Japanese will have his hand's full facing such a strong tradition. It's traditional Japanese versus neo-Japanese cooking.
16
The challenger is one of the few Mexican food specialists in Tokyo. He opened the first restaurant dedicated to Latin cuisine. He specializes in authentic Mexican food, rather than American versions of Latin cuisine. This is a Latin duel in Kitchen Stadium
17
Andre Pachon is the leader of the French Chef community in Japan. Several of his apprentices have already appeared, but this time Pachon sends his number one man.
18
The younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces Iron Chef Chinese.
19
Battle Arum Root.
20
The challenger is a woman who knows what she likes. As an elite culinary critic, she also trained at Cordon Bleu and at Taillevent, an elite French restaurant in Paris to better understand cooking. Iron Chef will have his hands full in the Battle: French.
21
Former Iron Chef Michiba decides that Morimoto needs some helpfinding his feet in Kitchen Stadium, so he recruits his number one sous chef from his own days in Kitchen Stadium. Kenichi Miyanaga knows the Stadium well. Can the new Iron Chef prove his worth?
22
Japan's culinary media is dominated by today's challenger, a food critic, musician, and graphic artist. The son a of a famous chef and former challenger, Kentaro is determined to make a name for himself in Kitchen Stadium.
23
24
Morimoto fights a traditionalist chef who fills his dishes with nostalgia.
25
26
Dubbed the scientist of cooking, the challenger has studied Italian, French and Japanese techniques for over 17 years. He is even praised by culinary critic Asako Kishi.
27
28
29
30
31
32
Part 1 of 2: Chen and Sakai gain partners, as Kaga demands a french vs Chinese showdown. The chairman also surprises everyone with 3 theme ingredients. Pork, Snapping Turtle and Banana
33
Sakai vs. Chen. Each have a special partner chef assigned by Kaga in a French vs. Chinese showdown.
34
Sakai battles the "conjurer of garlic".
35
36
Led by Tadamichi Ohta, the chef who defeated Sakai, the Ohta faction invades Kitchen Stadium to uphold traditional Japanese cuisine. Fuji is Ohta's first contender against Morimoto.
37
Tasaki is a world champion sommelier who always dreamed of becoming a famed chef. Chairman Kaga decides to grant him his wish.
38
An American chef enters Kitchen Stadium for a lobster battle.
39
The first female challenger in Kitchen Stadium, the 26 year old Kagata defeated Chen Kenichi. Years later, after studying under Chef Shimamura at the Royal Park Hotel and opening her own restaurant, she returns to fight Chen again with milk-fed veal.
40
One month ago, the Ohta faction "invaded" Kitchen Stadium to fight Morimoto with traditional Japanese cuisine. Their leader, Tadamichi Ohta, now sends a second challenger.
41
42
Nagayama was brought in to revive the venerated Tokyo University restaurant Shochiku, and now his old-and-new style will go against an Iron Chef.
43
Chen defends his honor in this Bok Choy battle.
44
The challenger likes to follow one of the philosophies of Rosanjin: 'never kill the natural flavor of the ingredient.' He is known as the Prince of Japanese cuisine. He is extremely picky about the ingredients he uses. The theme ingredient costs about $150/kg ($68/lb).
This is a battle between the Prince of Japanese cuisine and the Prince of Pasta.
45
By the age of 13, Molinari was already a chef at a 3-star restaurant. Now, cultures clash in this mushroom battle.
46
47
This octopus showdown has everyone up in arms.
48
49
For the 1998 Christmas day battle, the contender is the successor of Alain Chapel, a successful 3 star restaurant owner.
Side Note : Christmas is not a holiday in Japan, people still have to work that day.
7. Staffel 7 (40 Episoden)
01
02
03
04
Toshiro Kandagawa is not happy with the results from the Ohta Faction challengers so far. Two have tried to defeat Morimoto, and two have failed. Ohta responds by choosing a challenger that is skilled at using salt. This challenger first met Ohta when he was only 15. Eight years later, he was one of Ohta's favorite cooks. He feels that salt is essential for drawing out the natural flavors of the ingredients. Will the third time be the charm for the Ohta Faction.
05
The Royal Park Hotel's Grand Chef Mitsuo Shimamura's last two proteges defeated the Iron Chefs. Iio is Shimamura's right hand man, and his strongest yet to enter Kitchen Stadium.
06
07
08
09
The first hour of the Morimoto Retrospective: Michiba & Morimoto tour New York City
10
The second hour of the Morimoto retrospective.
11
12
13
14
While Japanese cuisine tends to tradition-bound. This challenger refuses to be bound by old rules. He respects the basics, but is always looking for new ways to expand. He entered cooking at the age of 18. He joined a group with a 178-year tradition in Edo-style cooking.
15
A master of Roman cuisine devotes himself to proving that his Italian cuisine is better than the Iron Chef's.
16
Morimoto faces the newest challenger from the Ohta faction, who want to prove that the Iron Chef and his innovative cooking methods are too bizarre. The challenger relies on saki to add traditional flavors.
17
The Cod Roe battle ended in a tie, leading the chefs to battle with green onions (scallions).
18
The Kihachi sends its third challenger into Kitchen Stadium. So far the Iron Chefs have been successful against these well trained chefs. Can Chen continue the winning streak against Takeshi Okubo?
19
The Iron Chef must face an authentic French chef who is endorsed by some of the top culinary experts of the day. The battle mimics the Sopexa, the most famous French culinary battle in Japan.
20
The Iron Chefs have been on a losing streak. The Chairman brings in an up and coming chef who could prove to be very dangerous indeed.
21
Japanese Iron Chef Emeritus Michiba and Japanese Iron Chef Morimoto travel to Indonesia
22
Japanese Iron Chef Emeritus Michiba and Japanese Iron Chef Morimoto travel to Indonesia
23
Osada is the head chef of Nangoku-shuka, the Chinese restaurant that brought shark fin soup to Japan. The Prince of Pasta shows up to battle the newest challenger in this Chinese versus Italian battle.
24
The secret ingredient isn't an ingredient at all, but actually a style. The chairman, however, gives the chefs five themes to focus their sushi: tuna, kohada, anago, eggs, and kanpyo.
25
As Sakai battles thoughts of retirement, the rare ingredient is an equalizer between two powerful chefs who were friends in middle school.
26
A Canadian superchef was inspired by an episode he watched. He brings his fine French cuisine to battle Morimoto.
27
Michiba returns to Kitchen Stadium, this time with his assistant as the competitor he's sponsoring. Yuji Tateno enters Kitchen Stadium prepared to battle an Iron Chef and to change the minds of the world-famous Zagats, culinary experts. What dish will exemplify sea urchin the best?
28
Kyoto's Gion festival inspires the Chairman to find a Kyoto cuisine expert. The combatants must create dishes focused on the flavor of the pike conger.
29
The two chefs battle it out over jumbo mushrooms. The challenger is a mushroom expert, so Kobe has his work cut out for him.
30
In this special episode, the 300th competitor enters kitchen stadium. The chairman has Chen face a French challenger with an ingredient that does not lend itself to his cooking style.
31
When the 300th challenger entered kitchen stadium, everyone expected an epic battle. This tie breaker is part two of the massive battle.
32
The challenger is an Italian chef who has impressed some of the biggest names in Kubuki-za theater. Will he impress the judges in Kitchen Stadium?
33
Battle cuttlefish becomes a test of the chefs' seafood knowledge.
34
The sea ray rules the ocean, who will rule the kitchen?
35
36
Two Iron Chefs will enter kitchen stadium, but only one can advance. Chen versus Kobe in a pork battle for the ages.
37
Steamed Bell Pepper custard and Bell Pepper Royale with Pike Eel feature in this match between Morimoto and Sakai.
38
Chen versus Sakai in what is supposed to be the grand finale of the tournament. Both Iron Chefs go all out with dishes like a classic lobster bisque and a cutting edge egg mousse and gratin au chili lobster.
As the tournament nears its end, Sakai has been crowned King of Iron Chefs. Or has he? The chairman has another battle up his sleeve.
39
40
Alain Passard vs. Sakai, the winner of the King of the Iron Chef Tournament. The theme is Longgang Chicken.
The challenger for this final Kitchen Stadium battle has been here before. He competed against Iron Chef Komei Nakamura in the 1997 Iron Chef World Cup. That battle ended in a tie. Chairman Kaga has invited him back to take care of this unfinished business.
This chef is called the best in the world by some. He is a three star chef from France. He began cooking at 8 years old. This will a very tough challenge for the Iron Chef.
Hat Ihnen "Ryôri no tetsujin" gefallen?
Dann gefällt Ihnen vielleicht auch:
