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Gordon Ramsay's Ultimate Cookery Course

SERIE • 1 Staffel • Reality TV, Dokumentationen • Vereinigtes Königreich Großbritannien und Nordirland • 2012

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Originaltitel

Gordon Ramsay's Ultimate Cookery Course

Produktionsland

Vereinigtes Königreich Großbritannien und Nordirland

Originalsprache

Englisch

Untertitel

Nein

Besetzung

Gordon Ramsay

Quelle: JustWatch

Episoden-Guide

1. Staffel 1 (20 Episoden)

Los geht's

In the first episode Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp. Recipes: Pork chops with peppers Pan-fried scallops with crunchy apple salad Chicken & chicory in marsala sauce Sea bream with tomato & herb salsa Stuffed roast chicken Cooking tips: keeping knives sharp stop chopping board rocking using vegetable peeler using pepper mill peeling garlic

So simpel

Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish. Recipes: Chilli beef lettuce wraps Easy fragrant fried rice Garlic & saffron mayonnaise Mussels with celery & chilli Miso salmon Cooking tips: chopping onion pan temperature tidy cooking area adding salt to egg putting meat in room temperature before cooking

Kochen mit Chili

Gordon shows how to cook with chilli. Recipes include red mullet with sweet chilli sauce, classic jerk chicken, and a super simple spicy beef salad. Recipes: Red mullet with sweet chilli sauce Pasta with tomatoes, anchovy & chillies Grilled corn with chipotle chilli butter Jerk chicken Spicy beef salad Cooking tips: seeding chillies using spare chillies adding chilli to chocolate & fresh fruit getting rid of chilli from finger spicing up beer & cocktail

Kochen mit Gewürzen

Gordon's cookery course continues as he shows how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweetcorn soup, and a simple but delicious aromatic rice pudding. Recipes: Slow cooked fiery lamb Chilli & spice whitebait Roasted squash hummus Curry spiced sweetcorn soup Fragrant spiced rice pudding Cooking tips: zesting a lemon finely chopping garlic peeling a ginger leftover vanilla pods leftover spices

Gut kann auch günstig sein

Gordon shows how to make dream food on a budget. Recipes include sausage rice, roasted mackerel with garlic and paprika, and unforgettable lamb with fried bread. Recipes: Lamb with fried bread Roasted mackerel with garlic & paprika Pork & prawn balls in aromatic broth Easy arancini Spicy sausage rice Cooking tips: cooking rice leftover rice for stir fry stopping potatoes, apples & avocadoes from turning brown keeping herbs fresh infusing oil with herbs

Genuß zum kleinen Preis

Gordon's cookery course continues as he shows how to cook more delicious food on a budget. Recipes include leek and gruyere rosti with fried eggs, a delicious apple crumble, and seriously impressive homemade gnocchi. Recipes: Home made gnocchi Spicy black beans with feta & avocado Leek & Gruyère rösti with fried eggs Chickpea, cumin & spinach koftas with tahini dressing Apple crumble Cooking tips: cooking pasta making breadcrumbs from leftover bread cooking chickpeas & lentils boiling potatoes leftover potatoes

Stressfrei kochen

Gordon's cookery course tackles stress-free cooking. Recipes include sticky pork ribs, a spicy chutney, and an amazing chilli chicken with ginger and coriander that just gets better and better with time. Recipes: Sticky pork ribs Moroccan lamb with sweet potato & raisins Chilli chicken with ginger & coriander Sweet pepper sauce with grilled prawns Spicy chutney Cooking tips: skinning & deboning a salmon making fish stock steaming vegetables crispy roast potatoes browning meat & fish

Mach's dir leicht

Gordon's course continues with meatballs in fragrant coconut broth and a fabulous alternative to a chocolate brownie: white chocolate blondies. Recipes: Meatballs in fragrant coconut broth Beef meatballs with orecchiette, kale & pine nuts Beef meatball sandwich with melting mozzarella & tomato salsa Fiery meatball soup Blondie Cooking tips: slicing tuna carpaccio leftover wine freezing soups & stews homemade ice cream leftover lemons & limes

Fast Food Klassiker

Gordon shows how to make real fast food. Recipes include smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup. Recipes: Chicken stir fry with rice noodles Noodle soup with poached eggs & spring onions Stir-fried pork noodles Noodles with chilli, ginger & lemongrass Smokey pork sliders with BBQ sauce Cooking tips: jointing a chicken preventing skewers from burning no-fuss marinating lime & lemon juice for marinade lemon juice for cooking rice

Street Food Klassiker

Gordon demonstrates some home-cooked street food classics. Recipes include beef tacos with wasabi mayo, and flavour-packed chilli dogs, and there's a shopping guide to help you buy the finest chocolate. Recipes: Beef tacos with wasabi mayo Spiced chicken wrap Chilli dogs Vietnamese style baguette with beef Malt chocolate doughnuts Cooking tips: cooking steak rare/medium/well done scoring meat & fish stain-free tupperware making chilli sherry planting chilli peppers

Versuchung leicht gemacht

Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger. Recipes: Olive tomato & rosemary focaccia Simple soda bread Quick flatbreads with lemon thyme & ricotta Mozzarella & rosemary pizza Sponge with fresh ginger Cooking tips: whipping cream room-temperature cream for whipping preventing milk & cream from boiling over measuring treacle & golden syrup greasing cake tins

Versuchung für Fortgeschrittene

Gordon shows how to achieve better baking results. Recipes include a simple leek and pancetta quiche, a stylish baked cheesecake and indulgent chocolate tarts. Recipes: Leek & pancetta quiche Indulgent chocolate tarts Beef empanadas Easy chicken pastilla Baked cheesecake Cooking tips: rolling pastry neat edge on tarts & quiches testing pastry doneness blind-baking without baking beans folding egg white in

Kochen im Schongang

Gordon shows how to make the ultimate slow cooked dishes. Recipes include caramelised figs with ricotta, phenomenal slow-cooked beef short ribs, and melting beef brisket. Recipes: Slow cooked beef short ribs Pork neck curry with mango salsa Sichuan chicken thighs Simple beef brisket Caramelised figs with ricotta Cooking tips: slow cooking duck breasts getting rid of excess fat from stews & casseroles browning & deglazing meat adding soft herbs frying fish

Kochen mit Zeit und Liebe

Gordon demonstrates more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts and his ultra-tender slow roasted pork belly with fennel. Gordon also shares tips on buying the best cuts of meat for slow cooking. Recipes: Slow braised stuffed lamb breast Easy bollito misto Slow-cooked aubergine Perfect slow-cooked beef Slow roasted pork belly with fennel Cooking tips: making chicken stock seasoning meat & flour browning meat slow roasting meat removing baked-on residue from pans

Ultimativer Brunch

Gordon shows how to cook brunch. Recipes include spicy pancakes, a simple frittata, and a fool-proof cheat's souffle with three cheeses. Recipes: Frittata North African eggs Cheat's soufflé with 3 cheeses Prawns & feta omelette Spicy pancakes Cooking tips: chopping red bell peppers testing freshness of eggs fishing out egg shell frying eggs toasting bagels

Brunch Ideen

Gordon shows how to make more outstanding brunches, from the perfect steak sandwich to succulent crab and mascarpone crepes and homemade crumpets Recipes: Steak sandwiches Blueberry & ricotta pancakes with yoghurt & honey Crab & mascarpone crêpes Coconut pancakes with mango & lime syrup Home made crumpet Cooking tips: peeling & cutting mango checking pineapple ripeness peeling kiwi ripening fruits making fruit purée

Im Handumdrehen gekocht

Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta. Recipes: Mushroom & leek pasta Farfalle with ricotta, pancetta & peas Tagliatelle with quick sausage meat bolognaise Spaghetti with chilli, sardines & oregano Sweet corn fritters & yoghurt dip Cooking tips: cooking chicken breasts parmesan rinds for soup whisking cold butter before serving soup crispy skinned baked potato peeling pan-roasted nuts

Abendessen mal anders

Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel. Recipes: Spicy tuna fishcakes Flatbreads with fennel & feta Bruschetta with garlic, tomatoes, capers & pecorino Cannellini bean crostini with anchovy & olive Griddled pineapple with spiced caramel Cooking tips: chopping herbs leftover herbs preparing asparagus soft-boiling eggs making salad dressings

Tipps für besondere Anlässe

Gordon shows how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers. Recipes: Stuffed lamb with spinach & pine nuts Chicken with garlic & chestnut stuffing Sea bass with fennel, lemon & capers Pork stuffed with manchego & membrillo Fresh prawn rolls Cooking tips: preparing prawns serving & fillet a fish carving a whole ham roasting pork with crispy skin chilling wine in 6 minutes

Raffinierte Salate

Gordon teaches more recipes for fabulous food for special occasions, including a flavour-packed green papaya salad, a simple but celebratory chopped salad and Gordon's spectacular raspberry millefeuille. Recipes: Green papaya salad Chopped salad Green bean salad with mustard dressing Roasted red pepper, lentil & herb salad Raspberry mille-feuille Cooking tips: preparing scallops skinning tomatoes seeding pomegranates adding ice cream or lemon mascarpone to fruit leftover pastry