Produktionsland
GB
Altersfreigabe
6+
Info, Technik
Inside the Factory
Have you ever wondered how your favourite food gets on to the supermarket shelf? Then this show is for you. Join hosts Gregg Wallace (from Masterchef) and Cherry Healy as they take the viewer behind the scenes at some of the UK's largest and most well known food production plants. They reveal exactly what is involved in mass producing the finished article that ends up on our plates. From visiting a Nottingham factory that produces 250 000 jars of curry sauce each day to exploring the process, science and history of bread-making in the UK. Historian Ruth Goodman is also on hand to uncover the fascinating histories behind some of our favourite foodstuffs.
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